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Indonesia Kawah Ijen

Indonesia Kawah Ijen

Monkee Koffee

About This Coffee

This coffee is a natural processed selection from the slopes of the Ijen volcano in East Java, Indonesia. Produced by Kevenka in the Botolinggo region at an altitude of 1100 to 1500 meters, it features a blend of Komasti, Andungsari, Bourbon, and Kartika varieties. The cup profile is characterized by notes of plum, orange, nutmeg, vanilla, and dark chocolate. This coffee is noted for its clean and complex profile, achieved through precise optical sorting and mechanical drying techniques.

Origin

Botolinggo Village (Indonesia)

Flavor Notes

Orange, Nutmeg, Vanilla, Dark Chocolate

Roast Level

Medium

Processing

Natural

Typology

Arabica
Komasti, Andungsari, Bourbón, Kartika
MK

Monkee Koffee

Opened in late 2014 by Oscar Gonzalez and Salvador Figueros, Monkee Koffee was among Madrid's earliest specialty coffee spaces. The founders came from careers in TV and marketing, and drew inspiration from roasters like Blue Bottle and Panther Coffee in Miami. The shop landed in an untrendy, residential corner of the Chamberi district and set about building a local audience for a style of coffee drinking that barely existed in Madrid at the time. For years, Monkee sourced its beans from Spanish micro roasters including Puchero and others, with baristas certified by the SCA. In 2025, the operation began roasting in house from selected small producers. Monkee's identity leans as much on atmosphere and community as on the coffee itself, with weekend brunches, a communal table culture, and a deliberate effort to make specialty coffee feel welcoming.

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