This washed coffee comes from the Goro washing station in the Guji region of Ethiopia, with dry milling performed at the Kuri Mountain dry mill in Addis. It is a 74112 field blend produced by multiple smallholder farmers. The flavor profile features notes of Danjou pear, gardenia, and bergamot, characterized by sparkling acidity and a syrupy, heavy sweetness. The coffee offers a complex, floral finish and a balanced body. It is roasted on a Diedrich IR-12, presenting a profile that is slightly darker than a typical light roast.
High in Wyoming's windswept plains, Coulter Sunderman has transformed the frontier coffee narrative since co-founding H&S with Joshua Heien in 2014, moving from his roasting apprenticeship at Coal Creek to establish a data-driven approach that thrives on geographic isolation. Their roasting philosophy operates at the intersection of precision analytics and high-altitude innovation, utilizing Cropster software to track every variable. This Good Food Award-winning roastery represents the evolution of "cowboy coffee" into something sophisticated yet accessible, proving that exceptional specialty coffee can flourish in the most unexpected terroir.
