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Leuchtfeuer

Germany

Now operating under the name LF Coffee, Leuchtfeuer was established in 2017 in Wedel near Hamburg, investing heavily in technology from the outset with two Loring roasters designed for energy efficiency and minimal carbon footprint. A smaller Loring is used to develop individual roast profiles, which can then be transferred automatically to the larger production machine for consistent batch replication. For competition coffees and their Premium Picks line, a Stronghold roaster handles small batch work with additional precision. Quality control is extraordinary: two color sorters operate before and after roasting to remove impurities and inconsistently developed beans, while five destoners catch any remaining debris. Green coffee is stored in a climate controlled room at 15 degrees Celsius with humidity maintained between 50 and 55 percent year round, and the roastery pays on average four to five times the Fairtrade minimum price, rising to 80 or 90 times for exclusive lots like Panamanian Geishas and premium Kenyan selections.

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Coffee Beans from Leuchtfeuer

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Icatu

Origin

Brazil

Flavor Notes

Caramelized, Chocolate

Roast Level

Dark

Processing

Natural

Typology

Arabica
Icatu
Symbiosis Geisha · Finca Deborah

Origin

Volcán (Panama)

Flavor Notes

Port Wine, Caramelized Plum

Roast Level

Light

Processing

Anaerobic Natural

Typology

Arabica
Geisha
Lerida

Origin

Boquete (Panama)

Flavor Notes

Star Fruit, White Currant

Roast Level

Light

Processing

Anaerobic Natural, Natural

Typology

Arabica
Arabica
Limitless · Finca Deborah

Origin

Panama

Flavor Notes

Papaya

Roast Level

Light

Processing

Natural, Anaerobic Fermentation

Typology

Arabica
Red Gesha
Elixer

Origin

Boquete (Panama)

Flavor Notes

Raspberry, Vanilla Muffin, Honey Waffle

Roast Level

Light

Processing

Carbonic Maceration

Typology

Arabica
Catuai
Indelible Geisha · Finca Deborah

Origin

Volcán (Panama)

Flavor Notes

Jasmine, Manuka Honey

Roast Level

Light

Processing

Anaerobic Fermentation, Rum Barrel Maceration, Rum Barrel Anaerobic, Rum Barrel Anaerobic Natural, Anaerobic Natural (Rum Barrel)

Typology

Arabica
Geisha
Iridescence Geisha · Jamison Savage

Origin

Boquete (Panama)
Volcán (Panama)

Flavor Notes

Honey, Strawberry, Ice Cream

Roast Level

Light

Processing

Washed, Carbonic Maceration, Washed Carbonic Maceration

Typology

Arabica
Geisha