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Santuario Sul Pacamara Anaerobic Natural

Santuario Sul Pacamara Anaerobic Natural

Proud Mary Coffee

About This Coffee

This coffee is a Pacamara variety grown at the Santuario Sul farm in the hills of Carmo de Minas, Brazil. Produced by Luiz Paulo Dias Pereira, this coffee undergoes an anaerobic natural process with an extended fermentation protocol. It offers a flavor profile featuring notes of red grape, blackberry, and caramel, characterized by high sweetness and a coating mouthfeel. This coffee is suitable for both espresso and filter brewing methods.

Origin

Carmo De Minas (Brazil)

Flavor Notes

Blackberry, Caramelized, Red Grape

Roast Level

Medium Light

Processing

Anaerobic Natural

Typology

Arabica
Pacamara
PM

Proud Mary Coffee

Nolan and Shari Hirte opened Proud Mary in Collingwood in 2009. A trip along the American west coast had shown him what specialty coffee could be and he returned to Melbourne determined to bring that approach to a country that was, at the time, an espresso nation. Nolan first attended Cup of Excellence in 2011; since then, Proud Mary staff have served on international juries for over a decade. Proud Mary became one of Melbourne's first roasters to champion filter coffee and single-origin brewing. The roastery categorizes its offerings along a Mild-to-Wild spectrum. Their Ghost Rider blend, a natural-processed combination of Brazilian and Ethiopian coffees, is award-winning. A second roasting operation now runs from Portland, Oregon, supplying American wholesale accounts and retail customers with locally roasted beans.

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