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ou.bai.tou.ri Coffee Roasters

Japan

Founded in 2020 in Sumida-ku by Machi Kodama and Sho Takanaka, ou·bai·tou·ri takes its name from a four-character Japanese idiom (桜梅桃李) meaning cherry blossom, plum, peach, and apricot, an expression that each should be valued for its own character. Kodama won the 2023 1st Crack Coffee Challenge roasting competition. The roastery focuses on light roasts with fruit-forward profiles, sourcing seasonal lots and emphasizing the inherent flavors of each origin.

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Coffee Beans from ou.bai.tou.ri Coffee Roasters

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DEHONG Yeast Fermentation Washed [Peach Rose Tea]

Origin

Dehong (China)

Flavor Notes

Peach, Rose Tea, Butter, Chinese Tea

Roast Level

Medium Light

Processing

Yeast Fermentation Washed

Typology

Arabica
Catimor P4 (7963)
Gargari Gutity

Origin

Gedeo (Ethiopia)

Flavor Notes

Lemon Tea, Candy

Roast Level

—

Processing

Washed

Typology

Arabica
74110
MENGLIAN Anaerobic Fermentation Natural

Origin

Menglian Dai (China)

Flavor Notes

Blackberry, Red Plum, Fig

Roast Level

—

Processing

Anaerobic Fermentation (Natural)

Typology

Arabica
Catimor
Mazatlan - Lychee

Origin

Quindío (Colombia)

Flavor Notes

Peach, Peppermint, Mojito, Lychee Candy, Muscat Grape, Cinnamon Apple Tea

Roast Level

—

Processing

Banana Infused Honey

Typology

Arabica
Castillo
El Paraiso Lychee

Origin

Cauca (Colombia)

Flavor Notes

Peach, Strawberry, Vanilla, Black Tea, Osmanthus

Roast Level

—

Processing

Washed With Especial Fermentation

Typology

Arabica
Castillo
CGLE La Esperanza Java Natural

Origin

Cauca (Colombia)

Flavor Notes

Nutty/Cocoa, Red Plum

Roast Level

—

Processing

Natural

Typology

Arabica
Java
Ethiopia Idido Natural

Origin

Gedeo (Ethiopia)

Flavor Notes

Floral, Strawberry, Black Tea, Apple Cider

Roast Level

—

Processing

Natural

Typology

Arabica
Heirloom
紅鶴 -Flamingo- Concept Geisha Blend

Origin

—

Flavor Notes

Cherry, Floral, Yubari Melon, Red Melon

Roast Level

—

Processing

Natural, Washed

Typology

Arabica
Geisha
鶯-Nightingale- Concept Geisha Blend

Origin

—

Flavor Notes

Mojito

Roast Level

—

Processing

Washed, Natural, Culturing‑Nitro Washed, Anaerobic Infusion

Typology

Arabica
Geisha
Our Favorite Choice / ou·bai·tou·ri Premium Selection

Origin

—

Flavor Notes

Cherry, Peach, Floral

Roast Level

—

Processing

—

Typology

—
First Timer Coffee Sample

Origin

—

Flavor Notes

Floral, Cherry, Peach

Roast Level

—

Processing

—

Typology

—
Decaf Yirgacheffe Washed G2

Origin

Gedeo (Ethiopia)

Flavor Notes

Dried Fruit, Granola, Cinnamon Cookie, Salted Caramel, Lemon Peel, Hoji Tea

Roast Level

—

Processing

Washed, Mountain Water Processed

Typology

Arabica
Heirloom