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ou.bai.tou.ri Coffee Roasters

Japan

Founded in 2020 in Sumida-ku by Machi Kodama and Sho Takanaka, ou·bai·tou·ri takes its name from a four-character Japanese idiom (桜梅桃李) meaning cherry blossom, plum, peach, and apricot, an expression that each should be valued for its own character. Kodama won the 2023 1st Crack Coffee Challenge roasting competition. The roastery focuses on light roasts with fruit-forward profiles, sourcing seasonal lots and emphasizing the inherent flavors of each origin.

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Coffee Beans from ou.bai.tou.ri Coffee Roasters

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DEHONG Yeast Fermentation Honey Process [Peach & Lychee]

Origin

Dehong (China)

Flavor Notes

Peach, Butterscotch

Roast Level

Processing

Yeast Fermentation Honey

Typology

Arabica
Catimor P4 (7963)
鶯-Nightingale- Concept Geisha Blend

Origin

Flavor Notes

Mojito

Roast Level

Processing

Washed, Natural, Culturing‑Nitro Washed, Anaerobic Infusion

Typology

Arabica
Geisha
紅鶴 -Flamingo- Concept Geisha Blend

Origin

Flavor Notes

Cherry, Floral, Yubari Melon, Red Melon

Roast Level

Processing

Washed, Natural

Typology

Arabica
Geisha
Our Favorite Choice / ou·bai·tou·ri Premium Selection

Origin

Flavor Notes

Cherry, Peach, Floral

Roast Level

Processing

Typology

First Timer Coffee Sample

Origin

Flavor Notes

Floral, Cherry, Peach

Roast Level

Processing

Typology