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Monkee Koffee

Spain

Opened in late 2014 by Oscar Gonzalez and Salvador Figueros, Monkee Koffee was among Madrid's earliest specialty coffee spaces. The founders came from careers in TV and marketing, and drew inspiration from roasters like Blue Bottle and Panther Coffee in Miami. The shop landed in an untrendy, residential corner of the Chamberi district and set about building a local audience for a style of coffee drinking that barely existed in Madrid at the time. For years, Monkee sourced its beans from Spanish micro roasters including Puchero and others, with baristas certified by the SCA. In 2025, the operation began roasting in house from selected small producers. Monkee's identity leans as much on atmosphere and community as on the coffee itself, with weekend brunches, a communal table culture, and a deliberate effort to make specialty coffee feel welcoming.

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Coffee Beans from Monkee Koffee

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Guatemala Bendita

Origin

Sansare (Guatemala)

Flavor Notes

Caramelized, Raisin, Apple, Milk Chocolate

Roast Level

Medium

Processing

Washed

Typology

Arabica
Catuai, Bourbón, Caturra
Indonesia Kawah Ijen

Origin

Botolinggo Village (Indonesia)

Flavor Notes

Orange, Nutmeg, Vanilla, Dark Chocolate

Roast Level

Medium

Processing

Natural

Typology

Arabica
Komasti, Andungsari, Bourbón, Kartika
Colombia Maracay

Origin

Armenia (Colombia)

Flavor Notes

Molasses, Cocoa

Roast Level

Medium

Processing

Natural

Typology

Arabica
Caturra
COLOMBIA BRISAS

Origin

Pitalito (Colombia)

Flavor Notes

Azúcar Moreno, Frutas De Hueso

Roast Level

—

Processing

Semi-Lavado

Typology

Arabica
Caturra
Etiopía Danche

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Blackberry, Brown Sugar, Maple Syrup, Lemon, Apricot, Black Cherry

Roast Level

—

Processing

Washed

Typology

Arabica
Heirloom
Ruanda Karengera

Origin

Nyamasheke (Rwanda)

Flavor Notes

Cherry, Vanilla, Brown Sugar, Raisin, Spiced Wine

Roast Level

—

Processing

Washed

Typology

Arabica
Red Bourbon
Nicaragua Serena Decaf

Origin

Jinotega (Nicaragua)

Flavor Notes

Black Tea, Raisin, Sweet Lemon

Roast Level

Medium

Processing

Washed, CO₂ Sparkling Water Decaffeination

Typology

Arabica
Caturra, Catuai, Parainema, Catimor