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Monkee Koffee

Spain

Opened in late 2014 by Oscar Gonzalez and Salvador Figueros, Monkee Koffee was among Madrid's earliest specialty coffee spaces. The founders came from careers in TV and marketing, and drew inspiration from roasters like Blue Bottle and Panther Coffee in Miami. The shop landed in an untrendy, residential corner of the Chamberi district and set about building a local audience for a style of coffee drinking that barely existed in Madrid at the time. For years, Monkee sourced its beans from Spanish micro roasters including Puchero and others, with baristas certified by the SCA. In 2025, the operation began roasting in house from selected small producers. Monkee's identity leans as much on atmosphere and community as on the coffee itself, with weekend brunches, a communal table culture, and a deliberate effort to make specialty coffee feel welcoming.

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Coffee Beans from Monkee Koffee

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Colombia La Leona Luz

Origin

Quindío (Colombia)

Flavor Notes

Lime, Chocolate

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Caturra
Etiopía Kabira

Origin

Jimma (Ethiopia)

Flavor Notes

Chocolate, Coconut, Sweet Lime

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Heirloom
Colombia Maracay

Origin

Armenia (Colombia)

Flavor Notes

Molasses, Cocoa, Ripe Cherry

Roast Level

Medium

Processing

Natural

Typology

Arabica
Caturra
Kenya Gichuka

Origin

Nyeri (Kenya)

Flavor Notes

Peach, Lime, Black Tea, Vanilla, Honey, Sultana

Roast Level

Processing

Washed

Typology

Arabica
SL-28, SL-34, Ruiru-11, Batian
Ruanda Karengera

Origin

Nyamasheke (Rwanda)

Flavor Notes

Cherry, Vanilla, Brown Sugar, Raisin, Spiced Wine

Roast Level

Processing

Washed

Typology

Arabica
Red Bourbon
Peru San Francisco

Origin

Cajamarca (Peru)

Flavor Notes

Citrus Fruit, Caramelized, Dark Honey

Roast Level

Processing

Washed

Typology

Arabica
Caturra, Pache
COLOMBIA BRISAS

Origin

Pitalito (Colombia)

Flavor Notes

Mandarina, Azúcar Moreno, Cacao, Frutas De Hueso

Roast Level

Processing

Semi-Lavado

Typology

Arabica
Caturra
Nicaragua Serena Decaf

Origin

Jinotega (Nicaragua)

Flavor Notes

Black Tea, Raisin, Sweet Lemon

Roast Level

Medium

Processing

Washed, CO₂ Sparkling Water Decaffeination

Typology

Arabica
Caturra, Catuai, Parainema, Catimor