This Ka‘ū Classic Dark is a specialty coffee grown on the southern slopes of Hawaii's Big Island at altitudes between 1,600 and 2,500 feet. It is a blend of Hawaiian Typica and Red Catuai varieties, processed using the washed method. The coffee is deep-roasted to enhance body and sweetness while maintaining clarity, resulting in a smooth, low-acid cup with flavor notes of cocoa, apricot, and cream. It is well-suited for drip coffee, French press, and espresso brewing methods.
Founded in 2002 by R. Miguel Meza in Minnesota, Paradise Coffee Roasters relocated to Hilo, Hawaii in 2008 to work directly with local farmers and root the business in origin. The roastery operates a Diedrich IR12, utilizing equipment known for precision and control in capturing the nuanced flavors of specialty coffee. Coffees have consistently achieved exceptional ratings from Coffee Review, with more than 100 coffees scoring between 93 and 97 points and an impressive five year average of 94 points. The selection specializes in Hawaiian coffees from Kona and Ka'u regions alongside carefully selected producers from Panama, Jamaica, and Vietnam.
