This coffee is a yellow honey processed microlot from 76 smallholder farmers at the Kajere Station in the Kajere region of Uganda. Grown at an altitude of 1900-2000 meters, this coffee features the SL14, SL28, and Nyasaland varieties. It offers a flavor profile characterized by notes of plum, apple juice, and wildflower honey, with a sweet malic acidity and a pleasant mouthfeel. The coffee is produced by the Mountain Harvest group, which focuses on economic and environmental sustainability for smallholders on Mt. Elgon.
Founded in 2012 by Christopher Hall, who began roasting in a Portland OR apartment before establishing a dedicated roasting facility, Push x Pull has become known for their expertise with natural process coffees and experimental processing methods. Their first café opened in January 2018, expanding their reach beyond roasting to direct consumer engagement. Since 2022, they have expanded to Seattle, growing their presence across the Pacific Northwest. Push x Pull specializes in naturals, anaerobics, honeys, and other experimental processing methods, showcasing the diverse potential of coffee processing.
