This San Isidro Labrador coffee is a single-origin offering from Costa Rica, produced by Johel Monge. It features the Typica variety and is processed using the honey method. The cup is described as delicate, with distinct flavor notes of grapefruit tea, passion fruit, and apricot compote.
Dayglow is not just a roastery but a highly curated coffee subscription service and cafe with locations in the US. They are known for featuring a "glow-in-the-dark" selection of the most exciting and innovative roasters from around the globe. Their own roasting is often experimental, pushing the boundaries of what coffee can be.
