This coffee is sourced from smallholder farms in the Anasora district of the Guji region in Ethiopia, processed at the Sayisa Site. Grown at an altitude of 2200-2300 meters, this coffee is a natural processed selection of heirloom varietals. It features a flavor profile characterized by notes of melon candy, raspberry, and lemon curd, offering a bold and elegant sweetness.
Founded in 2012 by Christopher Hall, who began roasting in a Portland OR apartment before establishing a dedicated roasting facility, Push x Pull has become known for their expertise with natural process coffees and experimental processing methods. Their first café opened in January 2018, expanding their reach beyond roasting to direct consumer engagement. Since 2022, they have expanded to Seattle, growing their presence across the Pacific Northwest. Push x Pull specializes in naturals, anaerobics, honeys, and other experimental processing methods, showcasing the diverse potential of coffee processing.
