This coffee is a Chiroso variety grown by Jorge Rojas at Finca El Proceso in the Tolima region of Colombia at 2050 meters altitude. It is a washed coffee processed at the La Roca plant in Planadas, where cherries are floated, pulped, rested overnight, and washed before being dried for fifteen days in marquesinas. The flavor profile features notes of forest fruits gelato, black tea, and florals.
DAK Coffee Roasters began in Amsterdam in 2019, when the two Montreal-born founders Louis and Veronique started selecting adventurous, high‑quality green beans and developed creative roasting profiles to accentuate origin character. They live by these three slogans: ETHICALLY SOURCED - CAREFULLY SELECTED - ECO-FRIENDLY PACKAGING
