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Sanctuary Coffee

United Kingdom

Sanctuary Coffee was founded in 2021 by Marcus Wood and Rhian Nolan, both inspired by their experience adopting a rescue greyhound named Dionne. Marcus spent his entire adult life in the coffee industry, including a stint as Head of Coffee for a London social enterprise roastery, and channelled that expertise into building a business that shares 5% of total revenue with animal rescues across the UK. The roastery operates from a shared space with Old Spike Roastery in Peckham, London. Each blend is named after an animal supported by one of their six partnered sanctuaries, from Little Joe the pony to Fifty Three the pig. Since 2023, they have donated almost £15,000 to partnered rescue organisations, with full transparency reports published online.

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Coffee Beans from Sanctuary Coffee

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Summer '26 Ethiopia

Origin

Guji (Ethiopia)

Flavor Notes

Cherry, Jasmine, Rose

Roast Level

Medium

Processing

Natural

Typology

Arabica
Heirloom 74158
Purple Rain

Origin

Kenya

Flavor Notes

Pomegranate

Roast Level

Medium

Processing

Experimental Fermentation

Typology

Arabica
Batian, Ruiru-11
Peachy Keen, Indonesia

Origin

Temanggung (Indonesia)

Flavor Notes

Peach, Pineapple, White Floral

Roast Level

Medium

Processing

Honey (Mossto Honey Coferment)

Typology

Arabica
Ateng Super, Line S, Kartika
Nectarine Dream

Origin

Mount Prau (Indonesia)

Flavor Notes

Jasmine

Roast Level

Medium Light

Processing

Hybrid-Washed

Typology

Arabica
Ateng Super, Line S, Kartika
Raspberry Beret, Tanzania

Origin

Tanzania

Flavor Notes

Raspberry

Roast Level

Medium

Processing

Typology

Arabica
Kent
Dark Espresso, Brazil

Origin

Brazil

Flavor Notes

Dark Chocolate

Roast Level

Dark

Processing

Typology

Session Brew, Colombia

Origin

Buesaco, Nariño (Colombia)

Flavor Notes

Grapefruit

Roast Level

Processing

Typology

House Espresso, Colombia

Origin

Colombia

Flavor Notes

Hazelnut, Caramelized

Roast Level

Processing

Typology

House Decaf, Colombia

Origin

Popayán (Colombia)

Flavor Notes

Orange, Chocolate, Golden Syrup

Roast Level

Medium

Processing

Washed

Typology

Arabica
Arabica