This coffee comes from Guatemala (Santa Rosa) and is processed as Washed with a Carbonic Natural Decaf method. It features varietals Anacafe 14, H1, Caturra, and Obata, grown at about 1250 masl. Tasting notes include Hazelnut, Salted Caramel, and Raisin. Suitable for decaf espresso preparations.
Based in Leith, Edinburgh, Williams & Johnson is a specialty coffee roastery with a focus on quality and simplicity. They source their green beans from trusted partners, allowing them to concentrate on the craft of roasting. Their goal is to create delicious, consistent, and approachable single-origin coffees from their cafe and roastery.
