This coffee is a single-origin offering from the Casa Almeida Barreto farm in the Minas Gerais region of Brazil, grown at an altitude of 1250 to 1300 meters. It is a Red Catucaí variety processed using the carbonic maceration method. The flavor profile is characterized by notes of cocoa nibs, blackberry, and a boozy quality. This light-roasted coffee is produced with a scientific and artisanal approach, emphasizing the preservation of unique flavor characteristics and sustainable farming practices.
Suedseite Coffee Roasters is a German roastery that is passionate about specialty coffee. They source their beans from small farms and cooperatives and roast them to highlight their unique flavor profiles.
