This coffee is sourced from the high-elevation landscapes of Huila, Colombia, specifically from the highlands near Acevedo and Pitalito at 1,700 to 1,850 meters above sea level. It is a blend of Caturra, Castillo, and Colombia varieties. The coffee undergoes a two-stage fermentation process, starting with open-air fermentation followed by a sealed stage, and is naturally dried. The flavor profile features concentrated notes of blackberry, bubblegum, and black tea, with a syrupy body and delicate floral characteristics.
Established in 2013 through the merger of three independent coffee companies united by shared values of equality, quality, and fairness throughout the supply chain, Messenger Coffee Company operates from a historic 1919 Kansas City building. The company's flagship four story facility at Grand Boulevard houses a full scale roasting operation, cupping lab, café, and grain mill, creating a complete ecosystem for specialty coffee. Messenger demonstrates that successful coffee roasting emerges from values driven collaboration, combining rigorous sourcing practices with a commitment to serving the entire supply chain equitably.
