Travas Clifton founded Modcup in 2013 and has built its reputation on experimental processing. Features include anaerobic fermentation, thermal shock washing, and co-fermentation with ingredients like dehydrated fruits or hops. These techniques produce intensely fruity, floral coffees that sit firmly on the adventurous end of specialty.
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Selective Harvest – Hand-Picked Ripe Cherries With Manual Sorting And Flotation, Initial Fermentation – Whole Cherries Fermented For 12 Hours Before Depulping, Extended Fermentation – Additional 72-Hour Open Tank Fermentation For Layered Florals And Clarity, Sun Drying – Dried Slowly On Raised Beds For 8 Days, Precision Processing – Carefully Controlled Washed Processing Designed To Highlight Chiroso’S Floral And Tea-Like Character
