Honduras Joel Guzman

About This Coffee

This coffee is a washed Pacas variety produced by Joel Guzman at his farm, El Cielito, located in the Santa Barbara Mountain region of Honduras at an altitude of 1,600 meters. It features a flavor profile characterized by notes of berry, date, and vanilla pudding. This coffee offers a medium-light roast profile with notable sweetness and depth.

Origin

Santa Barbara (Honduras)

Flavor Notes

Berry, Date, Vanilla Pudding

Roast Level

Medium Light

Processing

Washed

Typology

Arabica

Pacas

Buy from Roaster

Roseline Coffee

Marty Lopes founded Roseline Coffee in Portland in 2012, starting with a 1.5 kilo Proaster and upgrading within a year as demand grew. A former coffee buyer at Barista PDX and Thomas Hammer Coffee Roasters, Lopes built the operation around precision, consistency, and a deep respect for the coffees themselves. Sourcing is driven by team consensus from blind cuppings rather than price lists, and the roastery maintains long standing relationships with farmers across Ethiopia, Kenya, Colombia, Guatemala, and Burundi. The name references Portland's Rose City identity and the roseline pattern in latte art, a nod to the intersection of craft and creativity that defines the brand. Roseline was named a finalist in the 2024 Sprudge Design Awards for both its roasting facility and its packaging.

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