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16,054 coffees found

ETHIOPIA DIMTU TORA

Origin

Guji, Hambela Wamena (Ethiopia)

Flavor Notes

Blueberry, Honey

Roast Level

Medium

Processing

Natural

Typology

Arabica
74110, Kurame, Dega
Friar Minor

Origin

Honduras • Bolivia

Flavor Notes

Dark Chocolate, Berry

Roast Level

Dark

Processing

Washed, Honey, Natural, Semi-Anaerobic Fermentation

Typology

Arabica
Catuai, Typica
Namballe

Origin

Namballe, San Ignacio, Cajamarca (Peru)

Flavor Notes

Chocolate

Roast Level

Medium

Processing

Washed

Typology

Arabica
Caturra, Catimor, Pache, Bourbón
Ecuador Juan Peña Natural Mejorado

Origin

Saraguro (Ecuador)

Flavor Notes

Rose, Berry, Honey, Fruit Loops, Orchid

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Typica Mejorado
Fugi Ikizere Women

Origin

Nyaruguru (Rwanda)

Flavor Notes

Peach, Clove, Clover Honey, Pineapple Cookie

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Red Bourbon
Brazil Red Catuaí Natural

Origin

Minas Gerais (Brazil)

Flavor Notes

Brown Sugar, Semi-Sweet Chocolate

Roast Level

Medium

Processing

Natural

Typology

Arabica
Red Catuai
Kenya Kiamabara AA

Origin

Nyeri (Kenya)

Flavor Notes

Lime, Orange, White Nectarine

Roast Level

Light

Processing

Washed

Typology

Arabica
Batian, Ruiru-11, SL-34, SL-28
Indonesia Mas Iyan Hanya

Origin

Bondowoso (Indonesia)

Flavor Notes

Dried Fruit, Black Tea

Roast Level

Medium

Processing

Fully Washed, Dry Hulled

Typology

Arabica
Typica & Bourbon, Hybrid 3
JUICY PASSIONFRUIT Anaerobic Co-Ferment Colombia

Origin

Huila (Colombia)

Flavor Notes

Pomegranate, Citrus Fruit, Brown Sugar

Roast Level

Medium Light

Processing

Anaerobic

Typology

Arabica
Castillo, Caturra, Colombia
Guatemala - Tinamit Co-op - Honey Process

Origin

San Lucas Toliman (Guatemala)

Flavor Notes

Ripe Apricot, Caramelized Tangerine, Orange Blossom Honey

Roast Level

Light

Processing

Honey, Honey Process

Typology

Arabica
Bourbón, Caturra, Pache, Sarchimor
El Indio

Origin

Tolima (Colombia)
Planadas (Colombia)

Flavor Notes

Dark Chocolate, Honeybell

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Caturra
Vedauwoo Moon

Origin

Sumatra (Indonesia)

Flavor Notes

Dried Fruit, Spices, Molasses Cookie

Roast Level

Dark

Processing

Washed

Typology

Arabica
Arabica
Sangre de Toro Espresso

Origin

Brazil • Honduras • Indonesia

Flavor Notes

Dark Chocolate, Almond, Almonds, Black Cherries

Roast Level

Medium

Processing

Fully Washed, Natural, Wet Hulled

Typology

Arabica
Catuai, Mundo Novo, Caturra, Bourbón, Pacas, Catimor, Typica
Mexico Mixteca Yosotatu Community

Origin

Oaxaca (Mexico)

Flavor Notes

Caramelized, Lime, Honey, Dried Mango, Mild Spice

Roast Level

Light

Processing

Washed

Typology

Arabica
Pluma, Bourbón, Typica
Costa Rica Black Honey Don Mayo

Origin

Leon Cortes (Costa Rica)

Flavor Notes

Nutmeg, Black Cherry, Toasted Marshmallow

Roast Level

Medium Light

Processing

Black Honey

Typology

Arabica
Catuai
Papua New Guinea

Origin

Kamano-Kainantu (Papua New Guinea)

Flavor Notes

Molasses, Cocoa, Dried Fruit

Roast Level

Dark

Processing

Fully Washed

Typology

Arabica
Arusha, Mundo Novo, Typica
Louis Alberto Jojoa, Colombia

Origin

Pickers Project (Colombia)

Flavor Notes

Raspberry

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Ombligón
David Flores

Origin

Peru

Flavor Notes

Roast Level

Light

Processing

Washed

Typology

Arabica
Sidra Sunset
India Kerehaklu

Origin

India

Flavor Notes

Lemon, Raspberry, Peach Ring

Roast Level

Light

Processing

Sequentially Fermented Washed

Typology

Arabica
Selection 9
Shadows - Darker Roast

Origin

Chiapas (Mexico)

Flavor Notes

Molasses, Dark Chocolate, Pipe Tobacco

Roast Level

Medium Dark

Processing

Washed

Typology

Arabica
Bourbón, Caturra, Mondo Novo, Typica
Risaralda

Origin

Caldas (Colombia)

Flavor Notes

Cherry, Cinnamon

Roast Level

Medium

Processing

Washed

Typology

Arabica
Various
Java Frinsa

Origin

West Java (Indonesia)

Flavor Notes

Tobacco, Yellow Pear, Dried Papaya

Roast Level

Medium

Processing

Wet Hulled

Typology

Arabica
Sigararutang, Lini S, Adungsari
Nicaragua La Bastilla Coffee Estates

Origin

Jinotega (Nicaragua)

Flavor Notes

Strawberry, Honey

Roast Level

Light

Processing

Natural

Typology

Arabica
Catuai, Caturra
Ethiopia Shantawene

Origin

Sidamo (Ethiopia)

Flavor Notes

Torched Sugar

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Heirloom
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Browse thousands of specialty coffees from roasters across the US, UK, Germany, and worldwide. Every coffee is catalogued with info such as origin, processing method, roast level, and flavour notes so you can filter by what actually matters to you. Updated regularly as roasters add new offerings.