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Abracadabra Coffee Co.

United States

Abracadabra Coffee Co. has been sourcing seasonally slammin' single origin coffees since day one, selecting only the tastiest, most nuanced, out-of-this-world coffees and doing their best to represent them without messing them up. Founded by Ohio transplants who originally moved to Vermont with dreams of starting a goat dairy, the vision shifted when they saw the opportunity and need for local specialty roasted coffee, eventually finding their perfect home in Woodstock's laid-back community.

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Coffee Beans from Abracadabra Coffee Co.

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Wild Times

Origin

Huila (Colombia)
Cerrado Mineiro (Brazil)

Flavor Notes

Gummy, Funk

Roast Level

Medium

Processing

Natural, Co-Fermented With Fruits

Typology

Arabica
Colombia, Caturra, Castillo, Arara
El Salitre Costa Rica Washed

Origin

Chirripó (Costa Rica)

Flavor Notes

Marcona Almond, Chocolate Ganache

Roast Level

Medium

Processing

Washed

Typology

Arabica
Catuai
CANDY BLAST Anaerobic Co-Ferment Colombia

Origin

Huila (Colombia)

Flavor Notes

Raspberry, Mint Candy

Roast Level

Medium

Processing

Anaerobic

Typology

Arabica
Castillo, Caturra, Colombia
EL PUENTE ESPRESSO Natural Colombia

Origin

Huila (Colombia)

Flavor Notes

Orange Blossom Honey

Roast Level

Medium

Processing

Natural

Typology

Arabica
Castillo, Colombia, Caturra
Yuliana Aguilar Washed Honduras

Origin

Santa María, La Paz (Honduras)

Flavor Notes

Brown Sugar

Roast Level

Medium

Processing

Washed

Typology

Arabica
Various
GOOD TIMES

Origin

Cerrado Mineiro (Brazil)

Flavor Notes

Sugary/Sweet

Roast Level

Medium

Processing

Natural

Typology

Arabica
Arara
JUICY PASSIONFRUIT Anaerobic Co-Ferment Colombia

Origin

Huila (Colombia)

Flavor Notes

Pomegranate, Citrus Fruit, Brown Sugar

Roast Level

Medium Light

Processing

Anaerobic

Typology

Arabica
Castillo, Caturra, Colombia
JUICY GRAPE Anaerobic Co-Ferment Colombia

Origin

Huila (Colombia)

Flavor Notes

Brown Spice, Caramelized, Brown Sugar, Grape, Grape Soda, Grape Tootsie Pop

Roast Level

Light

Processing

Anaerobic Co-Fermentation With Fruits

Typology

Arabica
Castillo, Caturra, Colombia
DARK TIMES Single Origin "Dark Roast"

Origin

Cerrado Mineiro (Brazil)

Flavor Notes

Caramelized, Brown Sugar

Roast Level

Dark

Processing

Natural

Typology

Arabica
Arara
EL PUENTE Natural Colombia

Origin

Huila (Colombia)

Flavor Notes

Rainer Cherry, Orange Blossom Honey

Roast Level

Medium

Processing

Natural

Typology

Arabica
Castillo, Colombia, Caturra
DARKER TIMES Single Origin "Darker Roast"

Origin

Cerrado Mineiro (Brazil)

Flavor Notes

Dark Chocolate, Burnt Sugar

Roast Level

Dark

Processing

Natural

Typology

Arabica
Red Catuai
FINCA LA CATARATA BLACK HONEY

Origin

Chirripó (Costa Rica)

Flavor Notes

Grape Tootsie Pop, Raspberry Jam, Brownies

Roast Level

—

Processing

Black Honey

Typology

Arabica
Red Catuai
Martha Lícida Vásquez Melgar Washed Honduras

Origin

Celaque (Honduras)

Flavor Notes

Molasses, Candied Pecan, Lemon Bar

Roast Level

—

Processing

Washed

Typology

Arabica
Pacas, Lempira
LA FILA Costa Rica Washed

Origin

Chirripó (Costa Rica)

Flavor Notes

Honeycomb

Roast Level

—

Processing

Washed

Typology

Arabica
Red Catuai
Bon Café Organic Washed Honduras

Origin

Celaque (Honduras)

Flavor Notes

Apple Crisp, Salty Caramel, Medjool Date

Roast Level

—

Processing

Washed

Typology

Arabica
Various
GUAVA BANANA Anaerobic Natural

Origin

Tomila (Colombia)

Flavor Notes

Dark Chocolate

Roast Level

—

Processing

Anaerobic Natural

Typology

Arabica
Yellow Caturra, Red Caturra
EL YOS Black Honey Costa Rica

Origin

Chirripó (Costa Rica)

Flavor Notes

Roast Level

—

Processing

Black Honey

Typology

Arabica
Red Catuai
Abdurahman Ababulgu Natural Ethiopia

Origin

Gomma (Ethiopia)

Flavor Notes

Blueberry, Strawberry, Raspberry

Roast Level

—

Processing

Natural

Typology

Arabica
74110, 74-112
HONDURAS Lenry Ramirez Natural

Origin

Mercedes, Ocotepeque (Honduras)

Flavor Notes

Pineapple, Vanilla

Roast Level

—

Processing

Natural

Typology

Arabica
Parainema
ADELMO RAMIREZ Natural Honduras

Origin

Mercedes, Ocotepeque (Honduras)

Flavor Notes

Pineapple

Roast Level

—

Processing

Natural

Typology

Arabica
Parainema