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Kings Peak Coffee Roasters

United States

Kings Peak Coffee Roasters was founded in 2018 by Garland and Brandy Ledbetter in Salt Lake City, Utah. The company hand roasts specialty coffee in small batches, sourcing through direct trade relationships with farmers in Guatemala, Costa Rica, and a growing list of origins. The Ledbetters built the business around fair compensation and personal connections with the people who grow the coffee, working with importers who prioritize traceability. The lineup includes barrel aged coffees, single origin lots, and signature blends named after Utah peaks. A second location, Kings Peak Greenprint, opened at the end of 2024.

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Coffee Beans from Kings Peak Coffee Roasters

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Nicaragua La Bastilla Coffee Estates

Origin

Jinotega (Nicaragua)

Flavor Notes

Strawberry, Honey

Roast Level

Light

Processing

Natural

Typology

Arabica
Catuai, Caturra
Papua New Guinea

Origin

South Waghi Valley (Papua New Guinea)

Flavor Notes

Blueberry, Dark Chocolate, Sugared Plum

Roast Level

Medium

Processing

Kula

Typology

Arabica
Arusha, Blue Mountain
Brazil Sitio Maranhao

Origin

Maranhao (Brazil)

Flavor Notes

Citrus Fruit, Hazelnut

Roast Level

Medium Light, Medium

Processing

Natural

Typology

Arabica
Mundo Novo, Icatu, Yellow Catuai, Red Catuai
Sundial Peak Blend

Origin

Guatemala

Flavor Notes

Cocoa, Citrus Fruit, Dried Fruit

Roast Level

Light

Processing

Washed

Typology

—
Burundi Rama Womens

Origin

Ngozi (Burundi)

Flavor Notes

Mission Fig, Chocolate Nougat

Roast Level

—

Processing

Natural

Typology

Arabica
Red Bourbon
Myanmar Indigo Mountain

Origin

Hopong (Myanmar)

Flavor Notes

Roast Level

—

Processing

Natural

Typology

Arabica
Catuai, Caturra
Guatemala La Cooperativa Samac

Origin

Alta Verapaz (Guatemala)

Flavor Notes

Spices

Roast Level

Medium

Processing

Washed

Typology

—
Kenya Kii Kirinyaga

Origin

Kirinyaga (Kenya)

Flavor Notes

Pear

Roast Level

—

Processing

Washed

Typology

Arabica
Batian, Ruiru-11, SL-28, SL-34
Brazil Fazenda Das Almas

Origin

Minas Gerais, Cabo Verde (Brazil)

Flavor Notes

Berry

Roast Level

Medium, Medium Light

Processing

Anaerobic Natural

Typology

—
Ethiopia Bura Hamasho Mill

Origin

Sidama (Ethiopia)

Flavor Notes

Strawberry, Honey

Roast Level

Medium, Medium Light

Processing

Natural

Typology

—
Colombia Finca Milan

Origin

Risaralda (Colombia)

Flavor Notes

Roast Level

—

Processing

Nitrogen Infused Fermentation

Typology

—
Costa Rica Cafe Sircof

Origin

Costa Rica

Flavor Notes

Cherry, Raspberry, Chocolate

Roast Level

—

Processing

Red Honey

Typology

—
Blacks Fork Ridge Blend

Origin

—

Flavor Notes

Cherry, Dark Chocolate

Roast Level

Medium Dark

Processing

Washed

Typology

—
Mt Olympus Blend

Origin

—

Flavor Notes

Nutmeg, Spices, Chocolate

Roast Level

Medium

Processing

—

Typology

—
Outer Darkness Blend

Origin

—

Flavor Notes

Roast Level

Dark

Processing

—

Typology

—
Timpanogas Espresso Blend

Origin

—

Flavor Notes

Roast Level

Medium Light

Processing

—

Typology

—
Barrel Aged Coffee

Origin

—

Flavor Notes

Cocoa, Dried Fruit, Vanilla

Roast Level

—

Processing

—

Typology

—
Colombia Valle Del Cauca Decaf

Origin

Cundinamarca (Colombia)

Flavor Notes

Almond, Coconut, Vanilla, Grapefruit

Roast Level

Medium

Processing

Washed Decaffeination

Typology

—