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Kings Peak Coffee Roasters

United States

Kings Peak Coffee Roasters was founded in 2018 by Garland and Brandy Ledbetter in Salt Lake City, Utah. The company hand roasts specialty coffee in small batches, sourcing through direct trade relationships with farmers in Guatemala, Costa Rica, and a growing list of origins. The Ledbetters built the business around fair compensation and personal connections with the people who grow the coffee, working with importers who prioritize traceability. The lineup includes barrel aged coffees, single origin lots, and signature blends named after Utah peaks. A second location, Kings Peak Greenprint, opened at the end of 2024.

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Coffee Beans from Kings Peak Coffee Roasters

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Brazil Sitio Maranhao

Origin

Maranhao (Brazil)

Flavor Notes

Citrus Fruit, Hazelnut

Roast Level

Medium Light, Medium

Processing

Natural

Typology

Arabica
Mundo Novo, Icatu, Yellow Catuai, Red Catuai
Papua New Guinea

Origin

South Waghi Valley (Papua New Guinea)

Flavor Notes

Dark Chocolate, Blueberry, Sugared Plum

Roast Level

Medium

Processing

Kula

Typology

Arabica
Blue Mountain, Arusha
Nicaragua La Bastilla Coffee Estates

Origin

Jinotega (Nicaragua)

Flavor Notes

Strawberry, Honey

Roast Level

Light

Processing

Natural

Typology

Arabica
Catuai, Caturra
Guatemala La Cooperativa Samac

Origin

Alta Verapaz (Guatemala)

Flavor Notes

Spices, Toffee, White Grape

Roast Level

Medium

Processing

Washed

Typology

Kenya Kii Kirinyaga

Origin

Kirinyaga (Kenya)

Flavor Notes

Pear

Roast Level

Processing

Washed

Typology

Arabica
Batian, Ruiru-11, SL-28, SL-34
Burundi Rama Womens

Origin

Ngozi (Burundi)

Flavor Notes

Chocolate Nougat, Mission Fig

Roast Level

Processing

Natural

Typology

Arabica
Red Bourbon
Ethiopia Bura Hamasho Mill

Origin

Sidama (Ethiopia)

Flavor Notes

Strawberry, Honey, Starfruit

Roast Level

Medium, Medium Light

Processing

Natural

Typology

Sundial Peak Blend

Origin

Guatemala

Flavor Notes

Cocoa, Citrus Fruit, Dried Fruit

Roast Level

Light

Processing

Washed

Typology

Myanmar Indigo Mountain

Origin

Hopong (Myanmar)

Flavor Notes

Starfruit

Roast Level

Processing

Natural

Typology

Arabica
Catuai, Caturra
Tanzania Peaberry

Origin

Tanzania

Flavor Notes

Caramelized, Green Melon

Roast Level

Processing

Submerged Fermentation

Typology

Arabica
Kent, Bourbón, Typica
Brazil Fazenda Das Almas

Origin

Minas Gerais, Cabo Verde (Brazil)

Flavor Notes

Berry, Date

Roast Level

Medium, Medium Light

Processing

Anaerobic Natural

Typology

Colombia Finca Milan

Origin

Risaralda (Colombia)

Flavor Notes

Roast Level

Processing

Nitrogen Infused Fermentation

Typology

Blacks Fork Ridge Blend

Origin

Flavor Notes

Dark Chocolate, Cherry

Roast Level

Medium Dark

Processing

Washed

Typology

Mt Olympus Blend

Origin

Flavor Notes

Chocolate, Spices, Nutmeg

Roast Level

Medium

Processing

Typology

Outer Darkness Blend

Origin

Flavor Notes

Roast Level

Dark

Processing

Typology

Barrel Aged Coffee

Origin

Flavor Notes

Cocoa, Dried Fruit, Vanilla

Roast Level

Processing

Typology

Timpanogas Espresso Blend

Origin

Flavor Notes

Roast Level

Medium Light

Processing

Typology

Colombia Valle Del Cauca Decaf

Origin

Cundinamarca (Colombia)

Flavor Notes

Grapefruit, Vanilla, Coconut, Almond

Roast Level

Medium

Processing

Washed Decaffeination

Typology