Kenya Kiamabara AA

About This Coffee

This Kenya AA coffee is sourced from the Kiamabara Coffee Factory, a wet mill operated by the Mugaga Farmers Cooperative Society in Nyeri County. Grown at elevations between 1,600 and 1,900 meters in red volcanic soil, this coffee features a dense seed structure and pronounced acidity. It is a blend of SL28, SL34, Ruiru 11, and Batian varieties, processed using the washed method. The flavor profile is characterized by bright, juicy notes of orange, lime, and white nectarine, offering a clean and refreshing cup.

Origin

Nyeri (Kenya)

Flavor Notes

Lime, Orange, White Nectarine

Roast Level

Light

Processing

Washed

Typology

Arabica

Batian, Ruiru-11, SL-34, SL-28

Buy from Roaster

Brandywine Coffee Roasters

Founded in 2015 by Alisa Morkides after two decades of building her Brew HaHa! coffee empire, this Delaware roastery emerged from a perfect convergence of local craft beverage demand, advanced Loring S15 technology, and artistic vision. Self-described "coffee mystics" operating under the spell of "Creativity, Kindness, and Coffee," they've revolutionized specialty coffee packaging through their collaboration with artist Todd Purse, who hand-prints each bag with custom illustrations that transform every coffee release into what they call "coffee art inside coffee art." Their roasting philosophy combines technical precision—guided by certified Loring trainer Vic Scutari who sets roast profiles and trains their team on roast theory—with an artisanal approach that honors the Brandywine Valley's agricultural heritage while sourcing premium arabica beans through Royal Coffee New York. Each release becomes a limited-edition artwork that celebrates both the coffee's unique terroir and the whimsical creativity that has earned them recognition in Food & Wine's Best Coffee in Every State.

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