This coffee is a single-origin offering from Peru, produced by David Flores. It is a Sidra variety coffee processed using the washed method. The flavor profile is bright and aromatic, featuring crisp notes of red apple, soft lavender florals, and a sweet mandarin finish. This coffee is characterized by its clean, fruit-forward profile and elegant floral character, making it well-suited for pour-over brewing methods.
Moim, whose Korean name means gathering, was founded with the specific vision of creating a community gathering space for specialty coffee enthusiasts. Head roaster Joe Han launched his specialty coffee career in 2017 and earned his Q Arabica grader certification in 2022, qualifying him to evaluate beans for specialty grade quality. Based in Los Angeles and operating a limited roasting schedule Tuesday through Saturday, Moim creates an intimate space where specialty coffee becomes the centerpiece for human connection and shared passion.
