This Red Catuaí coffee is sourced from member farmers of the Cocarive Cooperative in the Minas Gerais region of Brazil. Grown at an altitude of 1,000 to 1,300 meters, the coffee is processed using the natural method, where cherries are dried in the sun to enhance sweetness and body. This medium roast offers a smooth, balanced cup with distinct flavor notes of semi-sweet chocolate, toasted nuts, and brown sugar. It is a versatile coffee suitable for various brewing methods, including espresso, drip, and French press.
Kafiex is a micro roastery based in Vancouver, Washington, roasting small batches of specialty coffee with a focus on microlots and competition grade lots. The company operates two downtown Vancouver locations: a Coffee Lab dedicated to roasting and tasting, and a Gastro Café serving food alongside coffee. In 2026, Roast Magazine named Kafiex its Micro Roaster of the Year, recognizing a journey that started at farmers markets and grew through international competitions. Sustainable sourcing is central to the operation, and a Coffee Club offers members curated selections, in store tastings, and exclusive sensory events.
