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Little Buffalo Coffee Co.

United States

Little Buffalo Coffee Co. was founded by Drew Smith in Oakland, California, born out of time spent living in and exploring the coffee growing regions of Central and South America. The roastery specializes in single origin, fruit forward specialty coffees, sourcing exclusively through importers who support local community initiatives and sustainable development in producing countries. Smith is committed to paying premium prices to every partner farm, guided by the belief that every farmer and farm worker should earn a fair living wage. The operation ships curated monthly selections directly to subscribers and maintains a retail collection for one time purchases.

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Coffee Beans from Little Buffalo Coffee Co.

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Guatemala - Santos Pablo Ramirez - Washed

Origin

Concepción Huista (Guatemala)

Flavor Notes

Fiji Apple, Red Grape, Marzipan, Floral Honey

Roast Level

Light

Processing

Washed

Typology

Arabica
Ouro Verde, Pache, Caturra
Colombia - Franky Hoyos - Gesha - Tropical Thermal Shock

Origin

Pitalito (Colombia)

Flavor Notes

Juicy Mango, Rose Water, White Tea, Fresh Melon

Roast Level

Light

Processing

Tropical Thermal Shock Washed, Aerobic + Anaerobic Fermentation

Typology

Arabica
Red Gesha
Guatemala - Tinamit Co-op - Honey Process

Origin

San Lucas Toliman (Guatemala)

Flavor Notes

Ripe Apricot, Caramelized Tangerine, Orange Blossom Honey

Roast Level

Light

Processing

Honey, Honey Process

Typology

Arabica
Bourbón, Sarchimor, Pache, Caturra
Colombia Finca Quebraditas Sidra Thermal Shock Washed

Origin

Huila (Oporapa) (Colombia)

Flavor Notes

Floral Lychee, Rose Petal, Sparkling Grape

Roast Level

Light

Processing

Thermal-Shock Washed

Typology

Arabica
Borbon Sidra
Myanmar - Ga Naing Yar - Natural

Origin

Shan State (Myanmar)
Ga Naing Yar (Myanmar)

Flavor Notes

Vanilla, Peach Rings, Soft Vanilla

Roast Level

Light

Processing

Natural

Typology

Arabica
Catuai
Bolivia Los Rodriguez Pacamara Coco Natural

Origin

Caranavi (Bolivia)

Flavor Notes

Black Tea, Vanilla, Floral, Blood Orange

Roast Level

Light

Processing

Coco Natural

Typology

Arabica
Pacamara
Colombia Gerson Mora Red Bourbon Thermal Shock

Origin

Palestina (Colombia)

Flavor Notes

Roast Level

Light

Processing

Thermal-Shock Washed

Typology

Arabica
Red Bourbon