El Indio is a single-origin coffee from Planadas, Tolima, Colombia, grown at an altitude of 1,500 to 2,150 meters. This 100% Caturra variety is processed using the natural method, where cherries are hand-picked and sundried on raised beds. The cup profile is vibrant and layered, featuring tasting notes of cranberry, dark chocolate, and honeybell citrus, supported by a velvety body. It is a medium-light roast suitable for both pour-over and espresso brewing methods.
Steel Oak Coffee was founded in 2016 by Carl and Michele Dupper in Ormond Beach, Florida, with a focus on small batch specialty grade coffee. The roastery produces clean, natural flavors without additives, letting the bean speak for itself across a rotating selection of origins from Ethiopia, Kenya, Nicaragua, Brazil, Guatemala, and Colombia. Steel Oak sources ethically and seasonally, with full traceability that allows the Duppers to share the producer stories and farming practices behind every bag. Visitors to the roastery can watch the process firsthand, experiencing a working small batch operation up close.
