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16,053 coffees found

Ethiopia Guji Megadu - anaerobic natural

Origin

Guji (Ethiopia)

Flavor Notes

Peach, Vanilla, Strawberry, Watermelon

Roast Level

Medium

Processing

Anaerobic Natural

Typology

Arabica
74-112, 74/158, Wild Guji Megadu
12 Fruity Coffee

Origin

Afonso Cláudio (Brazil)

Flavor Notes

Strawberry, Raspberry, Molasses, Honey

Roast Level

Medium

Processing

Cofermented

Typology

Arabica
Catuaí 81
Irmas Pereira

Origin

Carmo De Minas (Brazil)

Flavor Notes

Apple, Chocolate, Toasted Hazelnut

Roast Level

Medium

Processing

Pulped-Natural

Typology

Arabica
Yellow Bourbon
Gerse

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Honeydew, Magnolia

Roast Level

Light

Processing

Washed

Typology

Arabica
Heirloom
Colombia Felix Alberto Experimental Natural SL28

Origin

Santander (Colombia)

Flavor Notes

Blueberry, Strawberry, Chocolate

Roast Level

Light

Processing

Experimental Natural

Typology

Arabica
SL-28
Pink Lemonade Ultra-Light

Origin

Nagaland (India)

Flavor Notes

Pineapple, Chocolate, Apple, Orange, Blueberries

Roast Level

Light

Processing

Sun-Dried Anaerobic Naturals With Raised Bed Drying

Typology

Arabica
Chandragiri
Café Kokose Natural

Origin

Kokose (Ethiopia)

Flavor Notes

Blueberry, Citrus Fruit

Roast Level

Medium

Processing

Natural

Typology

Arabica
Heirloom
Bookkisa

Origin

Guji (Ethiopia)

Flavor Notes

Vanilla, Lime

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Gibirinna 74110, Serto 74112
Springtime | Mexico

Origin

Tenejapa (Mexico)

Flavor Notes

Vanilla, Honey

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Caturra, Costa Rica 95, Marsellesa, Typica
UN069 - Lost Origin Las Nubes, Geisha

Origin

Boquete (Panama)

Flavor Notes

Grapefruit

Roast Level

Medium Light

Processing

Dry-Depulped, Anaerobic Fermentation

Typology

Arabica
Geisha
Okoluu, Shaakkiso- Ethiopia

Origin

Guji (Ethiopia)

Flavor Notes

Honey, Black Tea, Floral, Lime Curd

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Guji Local Landrace
Honduras El Jardin

Origin

Montecillos (Honduras)

Flavor Notes

Grapefruit, Pomegranate

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Red Catuai, Yellow Catuai, Pacas
Kayon Ethiopia Organic

Origin

Guji (Ethiopia)

Flavor Notes

Jasmine, Citrus Fruit

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Heirloom
Familia Arce

Origin

Taypiplaya (Bolivia)

Flavor Notes

Tinned Peach

Roast Level

Medium

Processing

Natural

Typology

Arabica
Castillo
Pau

Origin

Cerrado Mineiro (Brazil)

Flavor Notes

Almond, Brown Sugar, Orange

Roast Level

Medium

Processing

Natural

Typology

Arabica
Catuai
Guatemala Mintaka

Origin

Fraijanes (Guatemala)

Flavor Notes

Cocoa, Dark Rose, Red Cherry

Roast Level

Medium

Processing

Natural Anaerobic Controlled Inoculation

Typology

Arabica
Caturra
Elixer

Origin

Boquete (Panama)

Flavor Notes

Raspberry, Vanilla Muffin, Honey Waffle

Roast Level

Light

Processing

Carbonic Maceration

Typology

Arabica
Catuai
HIGHSIDE BLEND

Origin

Brazil • Colombia • El Salvador

Flavor Notes

Dark Chocolate, Hazelnut, Raisin

Roast Level

Medium

Processing

Washed, Natural

Typology

Arabica
Bourbón, Caturra
Mexico La Tribu

Origin

Jaltenango (Mexico)

Flavor Notes

Orange

Roast Level

Medium

Processing

Washed

Typology

Arabica
Bourbón, Typica, Caturra
Colombia Huila Lusitania #2 by Gustavo Figueroa Washed

Origin

Huila (Colombia)

Flavor Notes

Almond, Apple, Tea-Like

Roast Level

Light

Processing

Washed

Typology

Arabica
Castillo
Hacienda

Origin

Santander (Colombia)

Flavor Notes

Loquat, Bosc Pear, Panna Cotta

Roast Level

Medium

Processing

Washed

Typology

Arabica
Pacas
GESHA Colombia — Las Marias

Origin

Pijao, Quindio (Colombia)

Flavor Notes

Peach, Floral, Sunkist Orange

Roast Level

Medium Light

Processing

Double Washed

Typology

Arabica
Maragesha
Indonesië Frinsa Estate

Origin

West Java (Indonesia)

Flavor Notes

Almond

Roast Level

Light

Processing

Extended Honey Fermentation

Typology

Arabica
Ateng Super, P88, Borbor, Andungsari, Sigarar Utang, Lini S795
Rongo

Origin

Rongo (Kenya)

Flavor Notes

Orange, Molasses, Syrupy

Roast Level

Medium

Processing

Washed

Typology

Arabica
Batian, Ruiru-11, SL-28, SL-34
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Browse thousands of specialty coffees from roasters across the US, UK, Germany, and worldwide. Every coffee is catalogued with info such as origin, processing method, roast level, and flavour notes so you can filter by what actually matters to you. Updated regularly as roasters add new offerings.