This coffee is an anaerobic natural from Bette Buna Megadu in Guji, Ethiopia. It is grown around 2000–2200 meters and features varieties 74112, 74158, and Wild Guji Megadu. Cup notes include lemon zest, peach, tropical fruit, watermelon, vanilla, strawberry, and white grape.
Felix Teiretzbacher founded kaffeelix in 2012, initially to supply his own café before specializing completely in roasting. His approach is to roast coffees relatively light, a method that highlights the unique characteristics of a bean's origin and processing rather than masking them with roasted notes. This dedication has paid off, with Felix winning the World Coffee Roasting Championship in 2022.
