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Randall Coffee Roasters

Spain

Randall Coffee Roasters was founded in 2013 by Barry Randall and Miguel inside Mercado de Vallehermoso, one of Madrid's revitalised market halls. They were among the first micro roasteries in the city's specialty coffee scene. Single origin coffees are roasted weekly for freshness and supplied to several Madrid businesses. The operation also distributes premium equipment from brands like La Marzocco and Victoria Arduino, and provides consulting for new coffee space openings, covering everything from space planning to licensing.

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Coffee Beans from Randall Coffee Roasters

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Café Kokose Natural

Origin

Kokose (Ethiopia)

Flavor Notes

Blueberry, Citrus Fruit

Roast Level

Medium

Processing

Natural

Typology

Arabica
Heirloom
Café OMAR Arango COLOMBIA

Origin

Libano (Colombia)

Flavor Notes

Strawberry, Earl Grey

Roast Level

—

Processing

Semi-Washed

Typology

Arabica
Bourbon Rosado, Typica
Café Wanita Gayo

Origin

Aceh (Indonesia)

Flavor Notes

Caramelized, Spices, Blackberry

Roast Level

—

Processing

Wet Hulled (Giling Basah)

Typology

Arabica
Tim Tim, Bourbón
Café Blend Espresso Amazonia

Origin

Fazenda Matão (Brazil)
Finca La Noria (Colombia)

Flavor Notes

Chocolate, Cocoa, Hazelnut, Caramelized

Roast Level

Medium

Processing

Natural, Semi-Washed

Typology

—
Café Fazenda Matão

Origin

Mogiana (Brazil)

Flavor Notes

Chocolate, Vanilla

Roast Level

—

Processing

Natural

Typology

Arabica
Mundo Novo
1000 Hills Ruanda

Origin

Kigali (Rwanda)

Flavor Notes

Blueberry, Cocoa

Roast Level

—

Processing

Natural

Typology

Arabica
Red Bourbon
Café Lenin Flores PERÚ

Origin

San Jose De Lourdes (Peru)

Flavor Notes

Raspberry, Orange, Lotus Biscuit

Roast Level

—

Processing

Washed

Typology

Arabica
Caturra, Pache, Catuai
Café Finca ROMA COLOMBIA

Origin

Tolima (Colombia)

Flavor Notes

Dátil, Albaricoque

Roast Level

—

Processing

—

Typology

Arabica
Caturra
Café Descafeinado San Martín Perú

Origin

San Martín (Peru)

Flavor Notes

Caramelized, Peanuts

Roast Level

Medium

Processing

Spring Water Decaf

Typology

Arabica
Caturra, Pache, Typica, Bourbón