This Geisha variety coffee is produced by Agustin Gomez at the Las Nubes farm in the Alto Jaramillo region of Boquete, Panama, at an altitude of 1600 meters. The coffee undergoes a depulped process, including a 6.3-day fermentation stage in stainless steel tanks at 18.8°C, followed by 15 days of drying in temperature and humidity-regulated rooms. The flavor profile features notes of grapefruit, green apple, and guava.
Special Guests Coffee was founded in 2022 by Paul Ross, a two time UK Barista Champion who took the title in 2019. After stints at Origin Coffee, Kiss the Hippo, and Watch House, Paul launched a boutique roastery focused on rare micro lots, competition level beans, and exclusive varietals in extremely limited supply. The flagship café on Aybrook Street in Marylebone opened in late 2023, featuring two long silver counters: one dedicated to espresso, the other to a pourover brew bar offering 12 single origin coffees as hand brewed filter. The roastery also maintains an archive of carefully frozen coffees, giving standout lots a second chance to shine. A monthly subscription delivers 100g of rare, world class coffee to members.
