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Colombia Las Brisas Brayan Smith Chili Bourbon

Colombia Las Brisas Brayan Smith Chili Bourbon

The Crackpots Coffee Roaster

About This Coffee

This coffee is a Chili Bourbon variety grown by Brayan Smith at Las Brisas in the Huila region of Colombia at an altitude of 1,500 to 1,800 meters. It is processed using the washed method. The flavor profile features notes of white floral, papaya, pomelo, cardamom, and panela, offering a soft tropical fruit character with a dry spice note and a sweet finish.

Origin

Huila (Colombia)

Flavor Notes

Pomelo, Cardamom, Panela

Roast Level

—

Processing

Washed

Typology

Arabica
Chili Bourbon
TC

The Crackpots Coffee Roaster

The Crackpots Coffee Roaster was founded in 2017 by Wilson and YeeFong in Subang Jaya, Selangor, growing from a small open air mini roaster into a full commercial roasting operation. The team believes in roasting coffee with character rather than suppressed flavor, developing unique profiles for each single origin to highlight the natural characteristics of the bean. Every batch is roasted on demand and dispatched within the optimal consumption window, ensuring customers receive coffee at its freshest. The roastery takes a welcoming, no snobbery approach, with knowledgeable staff who guide customers toward the right beans without judgment. Their selection spans light to medium dark roasts across a rotating lineup of single origins and blends.

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