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Guatemala Huehuetenango SHB EP

Guatemala Huehuetenango SHB EP

The Crackpots Coffee Roaster

About This Coffee

This single-origin coffee is sourced from the Huehuetenango region of Guatemala. Grown at an altitude of 1600-1700 meters, this coffee consists of Caturra and Bourbon varieties. It is processed using the washed method. The flavor profile features notes of chocolate, maple syrup, and caramel. It is suitable for both filter brewing and modern espresso preparations.

Origin

Huehuetenango (Guatemala)

Flavor Notes

Chocolate, Maple Syrup, Caramelized

Roast Level

Medium

Processing

Washed

Typology

Arabica
Caturra, Bourbón
TC

The Crackpots Coffee Roaster

The Crackpots Coffee Roaster was founded in 2017 by Wilson and YeeFong in Subang Jaya, Selangor, growing from a small open air mini roaster into a full commercial roasting operation. The team believes in roasting coffee with character rather than suppressed flavor, developing unique profiles for each single origin to highlight the natural characteristics of the bean. Every batch is roasted on demand and dispatched within the optimal consumption window, ensuring customers receive coffee at its freshest. The roastery takes a welcoming, no snobbery approach, with knowledgeable staff who guide customers toward the right beans without judgment. Their selection spans light to medium dark roasts across a rotating lineup of single origins and blends.

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