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Colombia Quindio Las Isabela Papayo-Ombligon CM Natural

Colombia Quindio Las Isabela Papayo-Ombligon CM Natural

The Crackpots Coffee Roaster

About This Coffee

This coffee is a single-origin offering from the Quindio region of Colombia, grown at an altitude of 1400 meters. It features a blend of Papayo and Ombligon varieties. The coffee is processed using a Carbonic Maceration Natural method, resulting in a vibrant and fruity flavor profile. Tasting notes include mango, pineapple, peach, and passion fruit jam.

Origin

Quindío (Colombia)

Flavor Notes

Pineapple, Peach

Roast Level

Processing

Carbonic Maceration Natural

Typology

Arabica
Papayo, Ombligón
TC

The Crackpots Coffee Roaster

The Crackpots Coffee Roaster was founded in 2017 by Wilson and YeeFong in Subang Jaya, Selangor, growing from a small open air mini roaster into a full commercial roasting operation. The team believes in roasting coffee with character rather than suppressed flavor, developing unique profiles for each single origin to highlight the natural characteristics of the bean. Every batch is roasted on demand and dispatched within the optimal consumption window, ensuring customers receive coffee at its freshest. The roastery takes a welcoming, no snobbery approach, with knowledgeable staff who guide customers toward the right beans without judgment. Their selection spans light to medium dark roasts across a rotating lineup of single origins and blends.

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