Costa Rica Brunca Chirripo Las Torres Honey

About This Coffee

This coffee is sourced from the Las Torres farm in the Chirripó Valley of the Brunca region, Costa Rica, at an altitude of 1550-1650 meters. It is a blend of Caturra and Catuai varieties processed using a controlled, extended honey method known as Passion Honey. The flavor profile is characterized by notes of citrus, tropical fruit, pineapple, passion fruit jam, and brown sugar, resulting in a well-balanced cup suitable for both filter brewing and modern espresso.

Origin

Chirripó (Costa Rica)

Flavor Notes

Brown Sugar, Pineapple, Citrus Fruit, Tropical Fruit, Passion Fruit Jam

Roast Level

Medium

Processing

Passion Honey

Typology

Arabica

Catuai, Caturra

Buy from Roaster

The Crackpots Coffee Roaster

The Crackpots Coffee Roaster was founded in 2017 by Wilson and YeeFong in Subang Jaya, Selangor, growing from a small open air mini roaster into a full commercial roasting operation. The team believes in roasting coffee with character rather than suppressed flavor, developing unique profiles for each single origin to highlight the natural characteristics of the bean. Every batch is roasted on demand and dispatched within the optimal consumption window, ensuring customers receive coffee at its freshest. The roastery takes a welcoming, no snobbery approach, with knowledgeable staff who guide customers toward the right beans without judgment. Their selection spans light to medium dark roasts across a rotating lineup of single origins and blends.

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