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Colombia Quindio La Margarita Muscat Grape Raisin Anaerobic Washed

Colombia Quindio La Margarita Muscat Grape Raisin Anaerobic Washed

The Crackpots Coffee Roaster

About This Coffee

This coffee is a Caturra variety from the Quindio region of Colombia, grown at an altitude of 1600-1800 meters. It undergoes a unique raisin anaerobic washed process, where cherries are dehydrated before undergoing anaerobic fermentation, resulting in a complex, fruit-forward profile. The cup features distinct notes of muscat grape, citrus, raisin, plum, and brown sugar. This coffee is suitable for both filter brewing and modern espresso preparations.

Origin

Quindío (Colombia)

Flavor Notes

Citrus Fruit, Raisin, Brown Sugar, Muscat Grape

Roast Level

Medium Light

Processing

Raisin Anaerobic Washed

Typology

Arabica
Caturra
TC

The Crackpots Coffee Roaster

The Crackpots Coffee Roaster was founded in 2017 by Wilson and YeeFong in Subang Jaya, Selangor, growing from a small open air mini roaster into a full commercial roasting operation. The team believes in roasting coffee with character rather than suppressed flavor, developing unique profiles for each single origin to highlight the natural characteristics of the bean. Every batch is roasted on demand and dispatched within the optimal consumption window, ensuring customers receive coffee at its freshest. The roastery takes a welcoming, no snobbery approach, with knowledgeable staff who guide customers toward the right beans without judgment. Their selection spans light to medium dark roasts across a rotating lineup of single origins and blends.

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