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Colombia La Margarita Supercritical CO2 "Peach & Petal"

Colombia La Margarita Supercritical CO2 "Peach & Petal"

The Crackpots Coffee Roaster

About This Coffee

This single-origin coffee is a Castillo variety grown by Café Granja La Esperanza in the Quindío region of Colombia at an altitude of 1,700 to 1,800 meters. It undergoes a unique Raisin Anaerobic Washed process, where cherries are dried to a raisin state before fermentation to enhance sweetness. The cup profile is characterized by floral, peach, honey, and fructose notes, offering a clean and fruit-forward experience with a deep, rounded sweetness.

Origin

Quindío (Colombia)

Flavor Notes

Floral, Peach, Honey, Fructose

Roast Level

Medium

Processing

Raisin Anaerobic Washed

Typology

Arabica
Castillo
TC

The Crackpots Coffee Roaster

The Crackpots Coffee Roaster was founded in 2017 by Wilson and YeeFong in Subang Jaya, Selangor, growing from a small open air mini roaster into a full commercial roasting operation. The team believes in roasting coffee with character rather than suppressed flavor, developing unique profiles for each single origin to highlight the natural characteristics of the bean. Every batch is roasted on demand and dispatched within the optimal consumption window, ensuring customers receive coffee at its freshest. The roastery takes a welcoming, no snobbery approach, with knowledgeable staff who guide customers toward the right beans without judgment. Their selection spans light to medium dark roasts across a rotating lineup of single origins and blends.

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