Back to Bean Discovery
Kenya Kiambu Ruera Factory AA Natural

Kenya Kiambu Ruera Factory AA Natural

The Crackpots Coffee Roaster

About This Coffee

This coffee is a natural-processed lot from the Kiambu region of Kenya, grown at an altitude of 1577 meters. It is a blend of SL28 and Ruiru 11 varieties. The flavor profile is characterized by tropical and floral notes, specifically passion fruit, pineapple, blood orange, and elderflower. This coffee offers a distinct departure from the traditional bright, acidic Kenyan profile, providing a unique experience for those interested in dry-processed Kenyan beans.

Origin

Kiambu (Kenya)

Flavor Notes

Pineapple, Elderflower

Roast Level

Processing

Natural

Typology

Arabica
Ruiru-11, SL-28
TC

The Crackpots Coffee Roaster

The Crackpots Coffee Roaster was founded in 2017 by Wilson and YeeFong in Subang Jaya, Selangor, growing from a small open air mini roaster into a full commercial roasting operation. The team believes in roasting coffee with character rather than suppressed flavor, developing unique profiles for each single origin to highlight the natural characteristics of the bean. Every batch is roasted on demand and dispatched within the optimal consumption window, ensuring customers receive coffee at its freshest. The roastery takes a welcoming, no snobbery approach, with knowledgeable staff who guide customers toward the right beans without judgment. Their selection spans light to medium dark roasts across a rotating lineup of single origins and blends.

Similar Coffee Beans