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Colombia Quindio La Margarita "Tipsy Bloom" OH Anaerobic Honey

Colombia Quindio La Margarita "Tipsy Bloom" OH Anaerobic Honey

The Crackpots Coffee Roaster

About This Coffee

This single-origin coffee is grown in the Quindio region of Colombia at an altitude of 1,700 to 1,800 meters. It features the Castillo variety and is processed using a proprietary alcohol-driven anaerobic honey method. The flavor profile is characterized by notes of osmanthus, ripe peach, orange, and liqueur, with a citrus finish. This coffee is suitable for both filter brewing and modern espresso preparations.

Origin

Quindío (Colombia)

Flavor Notes

Citrus Fruit, Orange, Osmanthus, Ripe Peach, Liqueur

Roast Level

—

Processing

OH Anaerobic Honey

Typology

Arabica
Castillo
TC

The Crackpots Coffee Roaster

The Crackpots Coffee Roaster was founded in 2017 by Wilson and YeeFong in Subang Jaya, Selangor, growing from a small open air mini roaster into a full commercial roasting operation. The team believes in roasting coffee with character rather than suppressed flavor, developing unique profiles for each single origin to highlight the natural characteristics of the bean. Every batch is roasted on demand and dispatched within the optimal consumption window, ensuring customers receive coffee at its freshest. The roastery takes a welcoming, no snobbery approach, with knowledgeable staff who guide customers toward the right beans without judgment. Their selection spans light to medium dark roasts across a rotating lineup of single origins and blends.

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