Back to Bean Discovery
Colombia Santa Monica "Bubble Gum" Yeast Washed

Colombia Santa Monica "Bubble Gum" Yeast Washed

The Crackpots Coffee Roaster

About This Coffee

This coffee is a Caturra variety grown at Finca Santa Mónica in the Quindío region of Colombia at an altitude of 1400-1550 meters. It undergoes a washed process with the addition of wine yeast during fermentation. The flavor profile is fruit-forward, featuring notes of tutti frutti, rose, raspberry, and a syrupy finish. This coffee is suitable for both filter brewing and modern espresso preparations.

Origin

Quindío (Colombia)

Flavor Notes

Raspberry, Rose, Tutti Frutti, Syrupy

Roast Level

Medium Light

Processing

Washed Process With Wine Yeast

Typology

Arabica
Caturra
TC

The Crackpots Coffee Roaster

The Crackpots Coffee Roaster was founded in 2017 by Wilson and YeeFong in Subang Jaya, Selangor, growing from a small open air mini roaster into a full commercial roasting operation. The team believes in roasting coffee with character rather than suppressed flavor, developing unique profiles for each single origin to highlight the natural characteristics of the bean. Every batch is roasted on demand and dispatched within the optimal consumption window, ensuring customers receive coffee at its freshest. The roastery takes a welcoming, no snobbery approach, with knowledgeable staff who guide customers toward the right beans without judgment. Their selection spans light to medium dark roasts across a rotating lineup of single origins and blends.

Similar Coffee Beans