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Myanmar CSG Purple Gesha Greenhouse Wet-washed

Myanmar CSG Purple Gesha Greenhouse Wet-washed

The Crackpots Coffee Roaster

About This Coffee

This rare Gesha variety coffee is grown in the Pyin Oo Lwin region of Myanmar at an altitude of 1300-1400 meters. It undergoes a wet-ferment washed process and is dried in a greenhouse. The flavor profile features notes of orange blossom, apple, and plum, with a finish reminiscent of Assam milk tea. This coffee is characterized by its clarity and crisp acidity, offering a soft-spoken and fruit-forward experience suitable for both filter brewing and modern espresso.

Origin

Pyin Oo Lwin Township, Mandalay Division (Myanmar)

Flavor Notes

Apple, Orange Blossom, Assam Milk Tea

Roast Level

—

Processing

Wet-Ferment Washed

Typology

Arabica
Gesha AA
TC

The Crackpots Coffee Roaster

The Crackpots Coffee Roaster was founded in 2017 by Wilson and YeeFong in Subang Jaya, Selangor, growing from a small open air mini roaster into a full commercial roasting operation. The team believes in roasting coffee with character rather than suppressed flavor, developing unique profiles for each single origin to highlight the natural characteristics of the bean. Every batch is roasted on demand and dispatched within the optimal consumption window, ensuring customers receive coffee at its freshest. The roastery takes a welcoming, no snobbery approach, with knowledgeable staff who guide customers toward the right beans without judgment. Their selection spans light to medium dark roasts across a rotating lineup of single origins and blends.

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