This Mexico Oxom coffee is sourced from the Ejido Sibactel community in the Los Altos de Chiapas region at an altitude of 1300-1500 meters. It is a blend of Typica, Bourbon, and Caturra varieties. The coffee undergoes a double fermentation process, including 24 hours of dry cherry fermentation followed by 24 hours of wet fermentation, and is then washed. The flavor profile is characterized by notes of blackcurrant, dark chocolate, and treacle, offering a fruity, sweet, and balanced cup with medium acidity.
Lucid Coffee Roasters is a queer owned specialty roaster based in Calimesa, California, operating an espresso bar and roasting operation inside the Village Bread Bakery facility. The company roasts in small batches with an emphasis on transparency and community, sourcing ethically from farmers around the world. Open Wednesday through Sunday, Lucid serves a focused menu of freshly roasted coffee and espresso drinks to the Inland Empire community.
