This coffee is sourced from smallholder producers in the Loja region of Ecuador, grown at altitudes between 1600 and 2100 meters. It is a blend of Bourbon, Caturra, and Typica varieties, processed using the washed method. The cup profile is complex and balanced with a full body, featuring distinct flavor notes of stone fruit, macadamia nut, and muscovado sugar.
Lucid Coffee Roasters is a queer owned specialty roaster based in Calimesa, California, operating an espresso bar and roasting operation inside the Village Bread Bakery facility. The company roasts in small batches with an emphasis on transparency and community, sourcing ethically from farmers around the world. Open Wednesday through Sunday, Lucid serves a focused menu of freshly roasted coffee and espresso drinks to the Inland Empire community.
