This coffee is sourced from the Sirinya family-run farm in the Chiang Rai province of Thailand, located at an altitude of 1450 meters. It is a blend of Bourbon, Caturra, and Catimor varieties. The coffee undergoes a unique processing method involving anaerobic fermentation in barrels with local yeast before being honey processed and sun-dried. This results in a complex, fruity, and round cup with high sweetness and distinct flavor notes of pear, guava, and hazelnut.
Lucid Coffee Roasters is a queer owned specialty roaster based in Calimesa, California, operating an espresso bar and roasting operation inside the Village Bread Bakery facility. The company roasts in small batches with an emphasis on transparency and community, sourcing ethically from farmers around the world. Open Wednesday through Sunday, Lucid serves a focused menu of freshly roasted coffee and espresso drinks to the Inland Empire community.
