This coffee is a natural processed selection from Fazenda Mío, located in Monte Santo de Minas, Brazil. The blend consists of Yellow Catucaí, Arara, and Mundo Novo varieties grown at an altitude between 900 and 1100 meters. It offers a flavor profile characterized by notes of dried fruit, vanilla, and chocolate, with a round body and high sweetness. This coffee is specifically roasted for espresso preparation.
Lucid Coffee Roasters is a queer owned specialty roaster based in Calimesa, California, operating an espresso bar and roasting operation inside the Village Bread Bakery facility. The company roasts in small batches with an emphasis on transparency and community, sourcing ethically from farmers around the world. Open Wednesday through Sunday, Lucid serves a focused menu of freshly roasted coffee and espresso drinks to the Inland Empire community.
