This coffee is a Yellow Catucaí variety from Fazenda Mio in Monte Santo de Minas, Brazil, grown at an altitude of 900 to 1000 meters. It undergoes a unique aerated fermentation process, combining anaerobic and aerobic environments, followed by patio and dehumidifier drying. This process results in a complex flavor profile with notes of blood orange, macadamia, and baked strawberry. The coffee is characterized by a fruity and winey profile with a full body, high sweetness, and a round mouthfeel.
Lucid Coffee Roasters is a queer owned specialty roaster based in Calimesa, California, operating an espresso bar and roasting operation inside the Village Bread Bakery facility. The company roasts in small batches with an emphasis on transparency and community, sourcing ethically from farmers around the world. Open Wednesday through Sunday, Lucid serves a focused menu of freshly roasted coffee and espresso drinks to the Inland Empire community.
