This Peru Pacamara coffee comes from Roblepampa in Lonya Grande, Utcubamba, Amazonas, grown at 1850 meters above sea level. The Pacamara variety is processed with a double fermentation and washed method, then dried in solar dryers for 25–30 days. Tasting notes include floral, fruity, high sweetness, and juicy characteristics with hints of glace cherry, mandarin, and panela.
Origin
Roblepampa (Peru)
Flavor Notes
Floral, High Sweetness, Glacé Cherry, Panela, Juicy
Lucid Coffee Roasters is a queer owned specialty roaster based in Calimesa, California, operating an espresso bar and roasting operation inside the Village Bread Bakery facility. The company roasts in small batches with an emphasis on transparency and community, sourcing ethically from farmers around the world. Open Wednesday through Sunday, Lucid serves a focused menu of freshly roasted coffee and espresso drinks to the Inland Empire community.
