This coffee is a Caturron variety grown at the Buenos Aires farm in the Quindio region of Colombia at an altitude of 1200-1700 meters. Produced by Jairo Arcila, this lot undergoes an extended natural fermentation process of 45 hours followed by drying on raised beds. The cup profile is characterized by fruity and tropical notes, with specific flavors of strawberry, cola, and cacao nibs. It offers a juicy, sweet, and complex experience.
Lucid Coffee Roasters is a queer owned specialty roaster based in Calimesa, California, operating an espresso bar and roasting operation inside the Village Bread Bakery facility. The company roasts in small batches with an emphasis on transparency and community, sourcing ethically from farmers around the world. Open Wednesday through Sunday, Lucid serves a focused menu of freshly roasted coffee and espresso drinks to the Inland Empire community.
