This coffee is a washed Mexican specialty coffee from the highlands of Chiapas, produced by Indigenous Tseltal farming communities. Grown at altitudes between 1000 and 2000 meters, the beans are hand-picked and slow-dried in the cool mountain air. This coffee features a blend of Typica, Bourbon, and Caturra varieties. It offers a clean, refined, and fruity profile with tasting notes of lemon meringue, baker's chocolate, and caramel.
Lucid Coffee Roasters is a queer owned specialty roaster based in Calimesa, California, operating an espresso bar and roasting operation inside the Village Bread Bakery facility. The company roasts in small batches with an emphasis on transparency and community, sourcing ethically from farmers around the world. Open Wednesday through Sunday, Lucid serves a focused menu of freshly roasted coffee and espresso drinks to the Inland Empire community.
