This coffee is sourced from the Mubuku washing station in the Kasese region of Uganda, grown by over 4,300 smallholder farmers at altitudes between 1,300 and 2,030 meters. The coffee is the SL14 variety and undergoes an anaerobic natural process, involving 40 hours of fermentation in sealed tanks followed by 18 to 24 days of drying on raised beds. The flavor profile features notes of juicy red grape, berry jam, buttery caramel, and roasted cocoa beans, offering a vibrant and deep cup.
Concept Coffee Roasters is one of Slovakia's most respected names in specialty coffee, based in Piešťany. Co owner Peter Dvorsky oversees green coffee selection and roasting, driving an uncompromising pursuit of quality. The roastery is known for sourcing exceptional, high scoring micro lots, often from famous producers and competition winners. Roasting is precise and scientific, aimed at unlocking the full potential of each coffee to produce clean, complex, and vibrant cups.
