This coffee is a Pink Bourbon variety from Finca Río Negro in the Huila region of Colombia, grown at an altitude of 1,700 to 1,950 meters. It undergoes a lactic fermented washed process, where cherries are inoculated with lactic acid bacteria during anaerobic fermentation to enhance creaminess and fruit notes. The flavor profile features honeydew melon, juicy white peach, ripe yellow plum, and a creamy vanilla finish. This refined and balanced coffee offers a silky cup with vibrant fruit sweetness.
Concept Coffee Roasters is one of Slovakia's most respected names in specialty coffee, based in Piešťany. Co owner Peter Dvorsky oversees green coffee selection and roasting, driving an uncompromising pursuit of quality. The roastery is known for sourcing exceptional, high scoring micro lots, often from famous producers and competition winners. Roasting is precise and scientific, aimed at unlocking the full potential of each coffee to produce clean, complex, and vibrant cups.
