This coffee is a Red Bourbon variety from the Kayanza region of Burundi, grown at an altitude of 1612 meters. It is processed using an anaerobic natural method with yeast inoculation, which enhances its clarity and fruit-forward characteristics. The flavor profile features notes of natural wine, red currant, raspberry, and a velvety chocolate brownie finish. This coffee is noted for its wild fruit intensity and balanced acidity.
Concept Coffee Roasters is one of Slovakia's most respected names in specialty coffee, based in Piešťany. Co owner Peter Dvorsky oversees green coffee selection and roasting, driving an uncompromising pursuit of quality. The roastery is known for sourcing exceptional, high scoring micro lots, often from famous producers and competition winners. Roasting is precise and scientific, aimed at unlocking the full potential of each coffee to produce clean, complex, and vibrant cups.
